The 9th Annual Flavors of Connecticut, the most unique culinary extravaganza in the state, is to take place April 13th at 5:30pm at the Aqua Turf Club in Plantsville, CT.
The event will feature 30 of CT’s top restaurants and chefs for a great cause. Each chef/restaurant will create a five course meal prepared tableside with wine pairings for a table of twelve guests. Tickets are $225 per person and include cocktail reception, silent & live auction, live entertainment, dinner and more.
Vistit www.liverfoundation.org/flavors to purchase tickets or call (203) 234-2022 or email msadler@liverfoundation.org.
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