Monday, April 5, 2010

flavors of connecticut to benefit the american liver foundation.




The 9th Annual Flavors of Connecticut, the most unique culinary extravaganza in the state, is to take place April 13th at 5:30pm at the Aqua Turf Club in Plantsville, CT.
The event will feature 30 of CT’s top restaurants and chefs for a great cause. Each chef/restaurant will create a five course meal prepared tableside with wine pairings for a table of twelve guests. Tickets are $225 per person and include cocktail reception, silent & live auction, live entertainment, dinner and more.
Vistit www.liverfoundation.org/flavors to purchase tickets or call (203) 234-2022 or email msadler@liverfoundation.org.

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