Monday, November 23, 2009

today's dish.









My 3 day ahead Thanksgiving preperations include making cranberry sauce for the feast to come. My favorite recipe includes fresh whole cranberries, sugar, orange zest and a bit of fresh ginger. Use leftovers to make delicious cranberry muffins for lingering guests the next morning. Want the recipe? Click here for this recipe and many others from our favorite chefs at the Food Network.

rachel

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